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Bright orange cheetos pepper jack spread in a clear plastic bag on a metal tray, thick cheesy mixture with crushed flamin hot cheetos visible, squeeze cheese on top, diced pickle on the side, plast...
Sarah Mitchell

Prison-Style Cheetos Pepper Jack Spread

This spread is all about the cheese. If you've ever crushed up a bag of Cheetos and thought "this could be a meal," you already understand the concept.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

  • 2 packages instant ramen noodles (chicken flavor)
  • 1 large bag Flamin' Hot Cheetos (8.5 oz), crushed
  • 4 slices pepper jack cheese (or 3 tablespoons pepper jack squeeze cheese)
  • 1 slim jim or beef stick, diced
  • 2 tablespoons cream cheese
  • 1 tablespoon hot sauce
  • 1 dill pickle, diced (for topping)
  • Hot water to cover

Method
 

  1. Crush the ramen noodles in the package. Open and pour into a large zip-lock bag.
  2. Crush about three-quarters of the Cheetos and add to the bag. Reserve the rest for topping.
  3. Add the diced beef stick and both ramen seasoning packets.
  4. Pour hot water into the bag — just enough to barely cover the mix. Seal the bag.
  5. Wrap in a towel and let sit for 15 minutes.
  6. Open the bag and add the cream cheese and pepper jack cheese. Mix thoroughly while still hot so the cheese melts into the spread.
  7. Add hot sauce and mix again.
  8. Top with the reserved crushed Cheetos for crunch and diced pickle.
  9. Eat straight from the bag or serve on a plate. Best while hot and melty.

Notes

Cream cheese is the secret weapon in this spread — it adds a richness that makes the texture almost like a cheesy dip. If you can find pepper jack squeeze cheese, use that instead of slices for easier melting. The pickle topping might sound weird, but trust it — the acidity cuts through all that cheese and spice perfectly. Try adding a handful of crushed Ritz crackers on top for an extra crunch layer.