Toasted Marshmallow S’mores Milkshake

Every campfire dessert you’ve ever loved, blended into one glass. This s’mores milkshake takes the magic of toasted marshmallows, melty chocolate, and crunchy graham crackers and turns it into the most indulgent drink you’ll have all summer.

The secret is actually toasting the marshmallows first. I know it sounds like an extra step, but it takes two minutes under the broiler and adds this incredible caramelized, smoky flavor that you just can’t get from raw marshmallows. When you blend those golden, gooey marshmallows with chocolate ice cream and crushed graham crackers, something magical happens. It tastes like summer in a glass.

Sarah Mitchell

Toasted Marshmallow S'mores Milkshake

Every campfire dessert you've ever loved, blended into one glass. This s'mores milkshake takes the magic of toasted marshmallows, melty chocolate, and crunchy graham crackers and turns it into the most indulgent drink you'll have all summer.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2 servings

Course: Beverage

Cuisine: American

Calories: 520

Ingredients Method Notes

Ingredients

  

• 8 large marshmallows
• 3 cups chocolate ice cream
• 3/4 cup whole milk
• 4 graham cracker sheets, crushed
• 2 tablespoons chocolate sauce
• 1/2 cup whipped cream
• Mini marshmallows for topping
• Extra graham cracker crumbs for rim

Method

 

1. Set your oven broiler to high. Place 8 marshmallows on a parchment-lined baking sheet.
2. Broil for 1-2 minutes, watching carefully, until the marshmallows are golden brown and puffed up. Let them cool for a minute.
3. Dip the rim of two glasses in chocolate sauce, then press into crushed graham cracker crumbs to coat the rim.
4. Add the chocolate ice cream, milk, toasted marshmallows, and half the crushed graham crackers to a blender.
5. Blend until smooth and creamy, about 15-20 seconds.
6. Drizzle chocolate sauce inside the glasses.
7. Pour the milkshake into the prepared glasses.
8. Top with whipped cream, mini marshmallows, remaining graham cracker crumbs, and a final drizzle of chocolate sauce.
9. Toast the mini marshmallows on top with a kitchen torch if you have one. Serve immediately.

Notes

Watch the marshmallows carefully under the broiler — they go from golden to burnt in seconds. If you don't have a broiler, toast them over a gas burner with a fork. For an adults-only version, add a shot of Baileys or Kahlua. The graham cracker rim is totally optional but makes this feel like a real dessert experience.