Easy One-Pot Creamy Garlic Tuscan Chicken

There are nights when I want something that feels like a restaurant meal but takes less time than scrolling through a delivery app. This creamy garlic Tuscan chicken is that recipe. It’s rich, savory, and the kind of dinner that makes everyone at the table go quiet for a second because they’re too busy eating to talk.

The best part is that everything happens in one pot. The chicken sears, the sauce builds, and the sun-dried tomatoes and spinach fold right in. You end up with tender chicken in a creamy, garlicky sauce that’s begging to be soaked up with crusty bread. I make this at least twice a month, and it never gets old.

Sarah Mitchell

Easy One-Pot Creamy Garlic Tuscan Chicken

There are nights when I want something that feels like a restaurant meal but takes less time than scrolling through a delivery app. This creamy garlic Tuscan chicken is that recipe.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 4 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Equipment

• Large oven-safe skillet
• Tongs
• Cutting board
• Chefs knife
• Wooden spoon
• Measuring cups and spoons

Method

 

1. Season the chicken breasts with Italian seasoning, salt, and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
3. In the same skillet, add the minced garlic and cook for 30 seconds until fragrant.
4. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer.
5. Add the sun-dried tomatoes and Parmesan cheese. Stir until the cheese melts and the sauce thickens slightly, about 3-4 minutes.
6. Add the fresh spinach and stir until wilted, about 1-2 minutes.
7. Return the chicken to the skillet and spoon the sauce over the top. Simmer for another 2-3 minutes to let the flavors come together.
8. Serve immediately with crusty bread, pasta, or rice.

Notes

Use chicken thighs instead of breasts for even juicier results. The sauce thickens as it cools, so don't worry if it looks a little thin at first. Leftovers reheat beautifully — just add a splash of cream when warming up.